Production Philosophy

How we produce — safe, sustainable, traceable

Sustainable Agriculture

Waste → substrate → mushroom → organic soil.

Innovation & R&D

Freeze-drying technology + continuous research.

Export Quality

Standards for US/EU/Japan compliance.

Vietnamese Identity

Mekong culture embedded in every product.

Production Flow

Step-by-step process

01

Raw Material Sourcing

Selecting clean raw materials from Mekong regions: mushrooms, fruits, grains and pet-safe ingredients.

Highlight: Direct farmer partnerships, full origin traceability.

02

Pre-processing & Sorting

Washing, removing contaminants, sizing and preparing raw materials for processing.

03

Processing Technology

Different processes per product: freeze-dry for toppings, hot-air for chips, extraction and concentration for juices.

04

Quality Control (QC / QA)

Microbiological tests, heavy metals, moisture and sensory checks. Every batch is traceable.

05

Packaging

Multi-layer barrier packaging, vacuum or nitrogen flush as required; export-compliant labeling.

06

Storage & Preservation

Cold storage or dry storage per product; strict temperature & humidity control and batch FIFO.

07

Distribution & Export

Final checks, documentation (COA, MSDS), and safe logistics to international partners.

Technology

Key machines & lab equipment

01.

Freeze Dry Systems

Preserve structure & nutrition for toppings and mushrooms.

02.

Spray / Hot-air Drying

Powder production & snack dehydration.

03.

QC Laboratory & Metal Detection

Microbial tests and contaminant detection for every batch.

Certifications

Important certifications of KunKin

ISO 2200:2005

FSSC 22000

HACCP

FDA